Cut from wild-caught fish and portioned by hand, these fillets arrive skin-on with a bright, deep orange flesh. Wild salmon carries a leaner, cleaner flavour than farmed and holds together beautifully whether you sear it hard or cook it gently.

Why you'll love it

• Hand-selected for colour, firmness and even thickness
• Pre-portioned, so every piece cooks at the same rate
• Naturally rich in omega-3 and high-quality protein
• Skin on, which keeps the flesh moist and crisps up beautifully

How to enjoy

Pan-sear skin-side down until crisp, roast with lemon and dill, poach gently in white wine, or grill over charcoal. Excellent served warm with greens, or chilled and flaked through a salad.

Storage

Refrigerate at 0–4°C and cook within two days. Suitable for freezing on the day of delivery.