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Fresh Whole Sardines for Gourmet Dining
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$24.90
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Small, silver and remarkably fresh, these whole fish are landed in peak condition with clear eyes and tight scales. Rich, oily and full of flavour, they are one of the most underrated catches in the sea — and one of the quickest to cook.
Why you'll love it
- Landed fresh and handled gently to protect the flesh
- Naturally rich in omega-3, calcium and vitamin D
- Versatile enough to grill, fry, cure or roast
- Economical for a midweek meal, good enough for guests
How to enjoy
Gut and scale, then grill over high heat with olive oil, lemon and sea salt. Roast on a bed of potatoes and tomatoes, pan-fry dusted in flour and finish with parsley, or cure them for a fresh take on a classic.
Storage
Refrigerate at 0–4°C and cook on the day of delivery for the best flavour.