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Fresh Premium Fish Fillets
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$44.90
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Thick-cut steaks with the silver skin left on, these cutlets are firm, moist and mild enough to suit almost any recipe. The skin holds the flesh together during cooking, so the pieces stay neat from pan to plate.
Why you'll love it
- Cut to an even thickness for consistent cooking
- Skin on to lock in moisture and flavour
- Firm, meaty texture that stands up to grilling and frying
- Rich in omega-3 and lean protein
How to enjoy
Pan-sear in a hot pan and finish with soy, ginger and spring onion. Steam with black bean and chilli, braise in a light tomato broth, or grill and serve with a squeeze of lime.
Storage
Refrigerate at 0–4°C and cook within two days. Freezes well.